Holly Cooley and her husband Michael have been preparedness minded for decades. An avid cook and canner herself, Holly became a consultant with Thrive Life six years ago.
Holly loves her job and enjoys showing others the advantages of having healthy, great tasting Thrive foods on hand for big and little emergencies. She will be demonstrating how to take the “Scary” out of a #10 can by recreating some of your family’s favorite recipes and turning them into readymade jar meals with a 5-8 year shelf life. Comfort food in stressful times is a precious commodity. Come see how easy they are to make with Thrive.
